“Well, that escalated quickly.” It seems to be the appropriate phrase to describe the last two weeks. What looked like would only be a slight interruption, has brought the global community...
I’ll never forget sitting in a dairy quiz bowl practice at the ripe age of eight years old trying my hardest to remember what USDA stood for. Time and time again, the words “U.S. Dairy Association”...
As the Martina McBride song goes, “This one's for all you girls about 13. High school can be so rough, can be so mean.” I’ll add that farm girls are far and few in-between. Or at least...
Tell your story. Tell your story. Tell your story. This is the mantra that probably every farmer and agriculturalist has heard seemingly non-stop over the last few years as social media continues to explode
I’m just going to say it, we have to stop playing the victim. Do I love agriculture? Yes. Do I lose my temper when someone makes a disparaging comment? Yes
Urbanization is a tricky subject. It affects each state, region, county, and town differently, and there are certainly benefits to expanding our communities
I absolutely love my school and wouldn’t trade it for the world, but I want to bring up a topic that sometimes gets swept under the rug. Personally, I have many friends and peers at home, in my family,...
A few months ago, I had the bright idea that it would be great to start my kids showing cattle and invite their friends to do the same. I thought, “Hey! We can house them and all work with them together!”
There are lots of times that it has been hard to think of the future of the dairy industry with optimism. Especially after the challenges of the last few years
Most farmers are passionate about their animals and the food they produce. Some farms turn that passion into a business, selling products directly to consumers. To stand out among the crowd, it
Last year, I read a post from Jennifer (@albertafarmlife) on Twitter that made me laugh. It said, “I love the ‘farmhouse’ décor trend. I do. It’s cute. But who do they think...
Ten years ago, or even just five, it’s likely safe to guess that not many people thought about food on the cellular level. If they did, it was probably not about using cells to create entirely new...